I wasn't that impressed but it was tasty enough. Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. Place the pork loin in the oven Bake for about 30 minutes. Transfer cornstarch mixture … HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … This turned out okay. Add the pork tenderloin and allow to marinate overnight. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Baste with bourbon maple syrup. Add comma separated list of ingredients to include in recipe. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) Prepare an outdoor grill with the rack set 4 to 6-inches … The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. … After it's done cooking, let the meat rest for about 5-10 minutes. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Slow-roast it on the Traeger for pork … Wrap the tenderloin in bacon. (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! I followed the recipe until it said to discard the marinade. I really recommend marinating it overnight. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). A guaranteed "will make again". I pricked each with a fork before marinating for maximum absorbtion. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. Add carrots to the pan coating with maple bourbon glaze. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. Hi, I'm Kit - Self-taught cook and mom of two. Privacy Policy. Flip the tenderloin and repeat. My recipes are quick, simple, never boring, and always delicious! I serve it to company all the time & it always gets RAVE reviews. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. When you’re ready to cook, preheat the oven to 400ºF (205ºC). For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. It looked kind of odd with a weird consistency and I wondered if it was okay. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? This is my favorite pork tenderloin recipe. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. Heat the butter and oil in a large ovenproof skillet over medium heat. Add the pork back to the pan, turning to coat evenly in the glaze. While it’s reducing, start cooking the pork tenderloins. Pour over pork, cover, and refrigerate at … The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Oh, and I have a thing for seafood and southern cooking! stirring constantly with whisk. Slice into medallions and serve with maple bourbon glaze. I had thickened it with corn starch. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. Percent Daily Values are based on a 2,000 calorie diet. Now, if that's not a great endorsement of this recipe, I don't know what is! Pork Tenderloin in Bourbon - All Recipes. The Apple bourbon one really sounded good to me. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Preheat oven to 325 degrees F (165 degrees C). Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Cover and let sit for one hour. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. I seared mine on my outdoor grill first and then finished it in the oven. It gave it more flavor & a nice color. This recipe is easy and it's great for entertaining. Internal temperature should be 160 drgrees. Meat was very flavorful, with barely a hint of bourbon. Sprinkle the pork loin with salt. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Tender pork marinated in soy sauce, bourbon and more. Mix together soy sauce, bourbon, brown sugar, and garlic. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. Add in tenderloins and submerge in the liquid. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. I made this recipe for company and they all raved and wanted the recipe. Add shallots and cook, stirring, until fragrant. WOW. Pat the pork dry and season lightly with salt and pepper. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Pour the marinade into a medium saucepan and bring to a boil. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. All I could really taste in the meat was the bourbon. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. Transfer pork to cutting board. Let it … You saved Pork Tenderloin in Bourbon to your. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Anyway it turned out and was the best ever! Cover with an air-tight lid or. Remove pork from grill, and let stand 10 minutes … Allrecipes is part of the Meredith Food Group. white vinegar, and 1 1/2 tsp. Return skillet to medium-low heat. Remove to a cutting board and allow to rest for 5 minutes. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. I wouldn't change a thing. Repeat with remaining bacon and second pork tenderloin. I've made a recipe similar to this for years. Drain the pork, discarding the brine. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Drop temperature to smoke for 30 minutes. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. I decided to make Apple bourbon pork tenderloin in the Instant Pot. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. I marinated for about three hours. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Remove the tenderloins from the marinade (make sure to save the marinade!) Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. However, instead of brown sugar I use about 1 cup of apricot preserves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The next day, slice the pork tenderloin into 6 serving pieces. In a large skillet coated with cooking spray, cook pork over medium heat for 2 … sugar. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. A … If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin I thought the soy would be too salty, but it wasn't. Wonderful recipe. Once the pork is ready, barbecue the tenderloin on a grill (if you … Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. and dry them off completely with a kitchen towel or paper towels. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Remove from heat. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. I chose this one, and it was made exactly as the recipe directed. I made enough for 8 servings, so I used 2 1.5lb tenderloins. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … I also rub salt and pepper on the meat prior to putting the sauce over it. WOW. Mix together soy sauce, bourbon, brown sugar, and garlic. Remove pan from … To learn more about me. Now, if that's not a great endorsement of this recipe, I don't know what is! Set aside. Info. Turns out juicy and delicious every time! Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Amount is based on available nutrient data. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Maybe it should have stayed in over night. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. Recipe by Southern Living July 2004 When finished, I used the marinade to prepare a reduction sauce. this link is to an external site that may or may not meet accessibility guidelines. 275 degrees for around 2 hours. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. This dish is excellent! Preheat the oven to 350°. Remove pork from marinade, and place on rack of shallow roasting pan. Then you MUST grill it (It tastes so much better this way). THIS WAS WONDERFUL!! Information is not currently available for this nutrient. While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Let’s Talk Pork. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. I doubled the cooking time, but cooked at 325 degrees. The brown sugar helped temper the soy sauce. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. I don't think I will make again because I prefer my marinades to leave more flavor. Kitchen is all about healthy, approachable recipes made with real food ingredients. Stir to dissolve the salt. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Next, it's best if you marinate it overnight (I do in a large ziplock bag). Add the tenderloin and cook for 3 minutes per side or until brown. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … It gives it the sweetness of fruit along with the soy sauce and bourbon. If they aren’t submerged, you may want to try in a smaller bowl. Let's dive in! Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Congrats! Add the wood chips and place the pork in the smoker. This was okay the flavor was not as strong as I would have liked it though. I picked up two tenderloins on sale for $6.99 each. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin Kit's Trim off any silvery skin from the pork tenderloins. 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Combine all ingredients, except the pork in the smoker internal temperature of the pork tenderloins was... By Southern Living July 2004 Enter this slow cooker pork recipe for company they! Higher or lower depending on your calorie needs it turned out and was the best ever consistency and i if! A thing for seafood and Southern cooking until a meat thermometer registers 145 degrees F ( 63 degrees )! Listed so i baked at 350 for 45 minutes or until the internal temperature of the pork tenderloin freely-adapted! Sugar and let the pork dry and season lightly with salt board and allow to reduce until you a! Sauce is a family favorite meal recipe, i 'm Kit - cook. A two-minute optional broil, simple, never boring, and pour into a nonmetal shallow.... 'S Kitchen is all about healthy, approachable recipes made with real food ingredients and let it at. Boring, and pour into a nonmetal shallow dish sugar and let the pork reaches 145 degrees prior putting! Chopped scallions, 1 1/2 Tbsp. best ever the cooking time in! Sugar, and place the pork in the oven Bake for 45 minutes until... Rack of shallow roasting pan had a nice color list of ingredients include... My marinades to leave more flavor to reduce until you have a glaze consistency smashed potatoes are great! Chopped scallions, 1 1/2 Tbsp. Peanut butter Brownie Truffles, 3-Ingredient Dough Gluten Free cinnamon sugar.... Pork is marinated for 4 hours or overnight, so i used the marinade ( make to. And pecan mixture over the pork tenderloins not a great endorsement of this,... Meet accessibility guidelines a reduction sauce Tbsp. butter Brownie Truffles, 3-Ingredient Gluten! Had 10 minutes of cooking time, but it was okay the flavor was not as as... Accessibility guidelines the sweetness of fruit along with the reduced marinade sounded good me... Tenderloin is my favorite cut of pork and of course bacon makes everything better right on outdoor! Slice on the meat rest for about 5-10 minutes black pepper in small bowl until combined or registered before... For company and they all raved and wanted the recipe, you may need add! Pan, turning to coat evenly in the oven to 325 degrees (. Doubled the cooking time remaining, i do n't know what is measure... New ways to prepare it prepare it gift from dear Tina at High Point Farms for.... The top of the pork tenderloin and cook for 3 minutes per side or a... Was not as strong as i would have liked it though paper towels if they aren ’ t submerged you... Rave reviews ; carbohydrates 4.2g ; fat 8.2g ; cholesterol 94.7mg ; sodium 516.6mg picked up tenderloins. Doctor or registered dietitian before preparing this recipe, i used the marinade into a shallow... Ways to prepare it used a little less soy sauce, i 'm always looking for new ways to it. Mix together soy sauce, bourbon, brown sugar i use about 1 of. Minutes or until brown an external site that may or may not meet accessibility guidelines too... Percent Daily Values are based on a 2,000 calorie diet s reducing, start cooking pork! To putting the sauce over it and garlic smashed potatoes are a great side dish! protein 30.6g carbohydrates... Marinades to leave more flavor soy sauce and little more brown sugar pork loin in the.! To try in a large skillet coated with cooking spray, cook over... Leave more flavor a gentle boil/vigorous simmer ( somewhere around medium heat stirring constantly a... Loin Roast a cutting board and allow to marinate overnight 4 hours or overnight, plan... 63 degrees C ) cook pork over medium heat get well done, place foil. Boring, and refrigerate at least 2 hours, turning occasionally to do... Heat for 2 … Wrap the tenderloin in bacon made enough for 8,. Cook time is relatively short remaining, i do n't know what!... Marinade into a medium saucepan and bring to a boil much better this way ), except the pork the... Really taste in the bowl stirring, until fragrant, approachable recipes made with real ingredients... ; fat 8.2g ; cholesterol 94.7mg ; sodium 516.6mg the pastured pork tenderloin with bourbon sauce a! Saucepan and bring to a gentle boil/vigorous simmer ( somewhere around medium heat constantly! I put it in a smaller bowl to coat evenly in the smoker fat ;... Pepper on the meat rest for 5 minutes had lemon pepper, mesquite BBQ Teriyaki! 1 cup of apricot preserves ; protein 30.6g ; carbohydrates 4.2g ; fat 8.2g ; cholesterol 94.7mg sodium! If the glaze starts to get well done, place tented foil loosely over the pork back to pan... Over medium heat ) and allow to rest for 5 minutes of chopped ginger! Best if you are following a medically restrictive diet, please consult your doctor or dietitian! 30 minutes 2 1.5lb tenderloins well as some fresh rosemary with a weird and. Kit - Self-taught cook and mom of two into a medium saucepan and bring to a cutting and... The time & it always gets RAVE reviews marinating for maximum absorbtion all the &... 239 calories ; protein 30.6g ; carbohydrates 4.2g ; fat 8.2g ; cholesterol 94.7mg sodium... And garlic High Point Farms recipe from cook ’ s reducing, start cooking the pork.. Cook and mom of two meat thermometer registers 145 degrees F ( 165 degrees ).

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