“I … In fact, the very opposite – they are among the oldest, most untouched ingredients in the world. “If Attica has come from years of consideration, research and refinement, then the Summer Camp is going to be the complete opposite,” he says, adding he is waiting to be approved for a liquor licence after signing the lease on Wednesday. Ben's Shed Inc - Yarra Junction Community Men's Shed. Attica In Between features an all-new menu with “Reko and Ben’s Picnic Caviar” – inspired by a picnic Shewry had with his artist friend Reko Rennie. Ben Shewry There’s nothing new about the ingredients celebrated on the menu at Melbourne’s Attica, one of Australia’s most lauded restaurants. The young executive chef of Attica has been a tireless student and innovator of the craft of cooking since he first stepped into the restaurant kitchen. It’s a sure bet to wash away the isolation blues. Attica as it was 11 years ago. Join Sarah, David, and Tom for a wrap up of the regional wine shows and wine in 2020 and all your questions about wine, shows, and whatever else you want to know! For the past three months, Shewry has been searching for a regional venue to offer a more relaxed experience than his three-hatted Attica in Ripponlea, where the mandatory tasting menu usually costs $310 a head. Yesterday at 10:13 PM. For the last # winedown of 2020, we are hosted at Oakridge Wines with... Yarra Yering and Serrat Wines. By Ben Shewry. News. A small retail store will be attached, selling Attica merchandise, takeaway drinks and picnic hampers. Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. Recent Post by Page. ben shewry found in: Ben Shewry, Native uprising, Meet Sarah Gough of Box Grove Vineyard, …cuisine is a responsibility Ben Shewry, chef and owner, takes very seriously. one year ago. Mon blog. “We’ve all been through a hell of a time this year, and I’ve got a strong desire to make a place that’s a celebration of life.”. Guests can expect a seriously good playlist, too with Shewry’s music industry mates Adam Briggs and the Avalanches on a shortlist to hit the decks. So they were the two factors – developing the cuisine and attracting customers on Tuesdays. Pic. While many might believe hospitality has gone back to normal with the lifting of restrictions, Shewry is quick to point out there’s more work to be done. Giant Steps - Sexton vineyard pinot noir Yarra Valley 2017: pinot un peu trop confituré, un peu trop de sucre et pas assez d'acidité, tannins très fins, belle matière sinon, élevage bien intégré. Write CSS OR LESS and hit save. In contrast, Summer Camp is about festival vibes, good tunes and delicious eats for everyone during the five-month residency. New Zealander Ben Shewry serves up his take on modern Australian cuisine at Attica in Melbourne, named the best restaurant in Australasia and ranked 20th on the World’s 50 Best Restaurants list in 2018. Save MTalks: Eating Out, Eating In: Ben Shewry, Kahn Nguyen and Hana Assafiri to your collection. A popular tourist destination, Yarra Valley offers good food, fine wine, spectacular scenery and inspiring arts and crafts. Sun, Apr 18, 10:00 AM Valley Loves Wedding Fair - Yarra Valley Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. THE DETAILS They sifted through around 10 different sites and eventually settled on the former Lillydale Estate winery in Seville, whose hexagon pavilion is the perfect spot to get creative. Shewry has been inspired by his rural upbringing in North Taranaki, New Zealand, in planning the five-month residency, and hopes to capture a festival atmosphere with communal eating and Attica-level cooking. WHEN: December 2020 “Maybe the farm down the road will have some unbelievable berries, those will be on the menu, or a fantastic salad,” he says. It’s taken several months for Shewry to find the ideal location for his latest venture, teaming up with Healesville winemaker Mac Forbes to get the local down-low. Previous Post Sail Away to the Caribbean with Australian Gourmet Chef Lisa Mead. Yarra Valley accommodation, things to do and travel information. Attica Summer Camp is due to launch before Christmas on the former site of Lillydale Estate winery in Seville, with a party-friendly covered space among the vines. Yarra Valley Ecoss. The chef enlisted the help of Healesville winemaker Mac Forbes to scout the perfect location, and Shewry says it will be “a big departure” from upmarket Attica, where there is limited scope for outdoor dining. Melbourne Australia Melbourne dining, things to do in Melbourne, best restaurants in Melbourne, food, fashion, travel, best cafes, best burgers in Melbourne, arts, markets, best cheap eats, and … Looking for festivals events in North Warrandyte? Guests can expect tastefully curated fun, starting with a poppin’ playlist by Adam Briggs and the Avalanches. Chef Ben Shewry, owner of multi-award winning restaurant Attica, at Ripponlea in Melbourne. We take our gin seriously, so you don't have to! Whether you're a local, new in town, or just passing through, you'll be sure to find something on Eventbrite that piques your interest. Some were fresh, some dehydrated slightly, giving them a chewy texture, and some also used to make a jam using the roto-evaporator, allowing Shewry to ‘cook’ the jam at about 35 degrees celsius and thereby preserving the natural strawberry flavours. Photography: Courtesy of Attica. B+. Ben Shewry’s Attica was a staple on the zeitgeisty World’s 50 Best Restaurants list for the best part of a decade and one of the reasons the awards were held in Melbourne in 2017. For eight months Ben Shewry and the Attica crew have been riding the COVID wave ... Attica is also packing its bags for Summer Camp in the Yarra Valley, running for five months from December. In the middle is a thick layer of Yarra Valley raspberry jam. CTRL + SPACE for auto-complete. MORE INFO: Attica. Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. Think party-friendly shaded space overlooking undulating vines, seasonal produce with a sustainability focus, and Shewry’s signature creative flair. BEST BETS, ANALYSIS. Each week receive an email with the best stuff from outside the city. Attica Summer Camp is due to launch before Christmas on the former site of Lillydale Estate winery in Seville, with a party-friendly covered space among the vines. That was borne out of the idea of how we would develop our cuisine. Aaron Francis Source:Herald Sun. Share. Running for five months from December in Victoria’s Yarra Valley, Attica Summer Camp is a return to Ben’s country roots; memories of the camaraderie of childhood pot luck dinners and cooking over campfires, to the genuine and raw spirit of his backcountry youth in Taranaki, New Zealand. Ben Shewry: creativity and determination were on the menu for the Attica chef, who has managed to keep his staff employed with the "grace of a pirouetting ballerina”. Inspired by his rural upbringing in North Taranaki, New Zealand, Shewry’s goal is to create a relaxed, joy-filled restaurant; somewhat the antithesis of his Ripponlea restaurant, which is well known to host high-profile guests and its eye-watering price tag. 3.30pm-6pm Friday 8th... Jan. at Yarra Valley Ecoss 711 Old Warburton Rd Wesburn. “It’s basically a blank canvas with a hexagonal shaped pavilion open on the sides.”. This menu payment is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances), reductions in the number of guests dining or in the event of a no-show. Taste world-class wines, artisan cheeses and handmade chocolate in the Yarra Valley, 90 minutes drive east. For more information, click here. Have your photo taken with a koala at Healesville Sanctuary or head into the nearby Dandenong Ranges for cute villages and towering forests. We didn’t have many customers on Tuesdays back then. “I looked at around 10 different sites but this is the one with the most potential,” he says. The meringue was flavoured with vinegar and the ice … The menu will showcase the best in-season produce with a sustainable edge. Photo: Rebecca Hallas. The ants are unveiled at the table dressed in sugarbag honey with wattleseed blinis, and a French onion dip. Photo: Ben Hansen Photo: Ben Hansen On a recent visit to Wellington, Shewry was given the opportunity to connect with other like-minded producers such as Scott and Maaike McNeil, owners of small wild food provedore Awatoru . Grab some friends and book a unique experience outside the city! “It is so tough out there, so if people want their restaurants, it’s important they support their local places as much as they can.”. In true Attica style, the dish has no actual fish eggs, but a scoop of Maningrida green ants served in caviar tins painted by Rennie. It’s no surprise that Ben Shewry was named “Best New Talent” by Australian Gourmet Traveller magazine in 2008. WHERE: 45 Davross Court, Seville, Victoria Published on 29 July 2020. by Jo Robin. Attica Summer Camp is set to open right before Christmas and will give Victorian’s a fresh, more low-key take on the exceptional eats Attica is famous for. Just yesterday, the chef-extraordinaire announced a brand new outdoor restaurant settled amongst the lush vineyards of the Yarra Valley – just in time for summer. We will never share your information with a third-party. Ben Shewry: Yes we’ve had the test kitchen process and Chef’s Table on Tuesdays for 6 or 7 years. Yarra Valley is a stunning wine growing valley nestled in the Victoria region of Australia. Le chef propriétaire Ben Shewry vient de Nouvelle-Zélande, mais ça ne l’a pas empêché de redéfinir la cuisine australienne, avec ses pétoncles Wattlesoy, son kangourou rouge Truganini et ses œufs d’émeu fouettés. Attica Booking Terms and Conditions. Ben Shewry with Scott McNeil of Awatoru. “I challenge you to not think it’s better than traditional caviar,” he says. 118k Followers, 989 Following, 745 Posts - See Instagram photos and videos from Ben Shewry (@benshewry) Ben Shewry, the genius behind the three-hatted restaurant (and national treasure) Attica, is going regional. “It’s meant to be a place that is the antidote for our hard winter,” Shewry says. “If you don’t support your local places, they are gone,” he says. Meanwhile, the chef will open the door to the original Attica for the first time since March this weekend for a series of private 10-person dinner parties priced at $5000 plus drinks. We acknowledge Aboriginal Traditional Owners of Country throughout Victoria and pays respect to their cultures and Elders past, present and emerging. Next Post Christmas Leftovers, Left Over No More! Treat someone you love with a gift card for OHO Markets and support local! Un repas au Attica n’est pas complet sans une visite du jardin arrière, tasse de thé à la main. Most of your usual stalls with Fruit, Veg, Wine, bread, Strawberries, Eggs, Craft and more... Don't forget the Open Mic. Just yesterday, the chef-extraordinaire announced a brand new outdoor restaurant settled amongst the lush vineyards of the Yarra Valley – just in time for summer. A view from Victoria’s state capital by chef Ben Shewry. A voir sur les cuvées plus en altitude soi-disant un cran au-dessus. Ben Shewry announces a new Attica restaurant in regional Victoria – Good... TGI Fridays Bakes Up A Plan With “Cake Boss,” Buddy Valastro, Shots fired through window of Brisbane restaurant in early hours of the morning – ABC News, Huddle House Sets Sights on Arkansas City and Garden City for Kansas Focused Growth, Mark Wahlberg reveals where Australia’s first Wahlburgers restaurant will be – 7NEWS.com.au. Attica Summer Camp is due to launch before Christmas on the former site of Lillydale Estate winery in Seville, with a party-friendly covered space among the vines. Yarra Valley attractions include diverse villages, boutique wineries and the Healesville Sanctuary wildlife park. We require full payment of your food menus at the time of booking ($320pp). Get the latest news and updates emailed straight to your inbox. In May, Attica’s Ben Shewry and Lune’s Kate Reid introduced us to Dave – a fruity croissant-pastry pudding brushed with finger-lime jam and topped with creamy custard. After a winter spent (more or less) contained to a five-kilometre radius, Attica’s Ben Shewry has one very good reason for you to get out of town this summer. WHAT: Attica Summer Camp Hey young chefs, Ben Shewry's got something to say to you: do not be afraid to roll the dice. For more wines and surf beaches, drive 90 minutes south-east to the stunning Mornington Peninsula, or west to the Bellarine Peninsula. Ben Shewry, the genius behind the three-hatted restaurant (and national treasure) Attica, is going regional. It’s been a long and challenging winter, especially for those in the hospitality industry. Yarra Valley ballooning. Tips and Tricks on How to Prepare Your Homemade Barbeque Sauce, Local Resident Wins Pie Five’s Pizza Passport Sweepstakes, Coronavirus ‘rule flouter’ slammed by Goodwood restaurant Sneaky Pickle – 7NEWS.com.au. The Valley Market ECOSS is on again tomorrow! 21 Nov 2020 23:16 #4. But as spring yawns towards summer and the state gets back into action, Attica Summer Camp is set to be the sweetest spot to celebrate. The strawberries sourced from Wandin, Yarra Valley were served in multiple ways. We didn’t have the resource back then that we do now. “The central idea of it is fun, and that it’s not too serious.”. National racing editor Stephen Brassel runs the rule over the Yarra Valley card in search of those elusive winners during the festive period. 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