Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Cut each slab into 1/4-inch strips. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Tested. Flip the potato cut side down and cut thin slices; make them the … He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. You can also make crispy french fries using an. https://www.williams-sonoma.com/recipe/hand-cut-french-fries.html Don't expect them to crisp up quite as well, though. They’re sharp, easy to control, and fast. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Tall and light with a crisp shell and a lightly chewy center. Some comments may be held for manual review. Keep tossing until … They bake up hot and crispy on the outside and tender on the inside every time. These are not like the others. No matter what, you want to be consistent—uneven slices will lead to uneven fries. Large, oval-shaped potatoes will give you the nice, long French fries you desire. When the fries are cut, rinse them under … Ore-Ida Extra Crispy Fast Food French Fries. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. Stack the slices on top of each other, then cut them into 1/4-inch strips. Get the full story! By using this service, some information may be shared with YouTube. To learn how to cut potatoes into home fries or steak fries, scroll down! Baking the Fries Toss in olive oil. The Improved Oven Method. Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. Include your email address to get a message when this question is answered. That way, when it comes to baking, the fries already have a coating of sugars for browning. Stack your slices and cut in half lengthwise for fries. Let them soak for at least 30 mins. If you're using already cooked potatoes, you don't need to boil them since they'll fry up quickly. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. Then they can be removed and stored in a freezer bag until ready to cook. Cut them into thin matchsticks for a golden, crispy result. For the fries to absorb the right amount of oil and fit well … Preheat oven to 425℉. Sweet potatoes are a delicious and healthy alternative to regular French fries. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Step 2: Blanch. Then, cut the potatoes into 1/2-inch slices lengthwise. As mentioned above, reheating fries in the oven tends to make them dry and hard. Then cut a thin slice the length of one side, to provide a stable platform while you finish cutting the potato. Chop fries user french fry slicer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. 1. Leave me a comment there. Hand Cut Style Fries. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. Place the blade of a sharp knife or vegetable peeler at the top … Last Updated: November 17, 2020 Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. References And before cutting them, you need to buy the potatoes. These are the crispiest, most flavorful roast potatoes you'll ever make. For softer fries… Knife Skills: How to Cut French Fries Shopping. Cutting the Fries. Mass-produced French fries are easily cut using machines and restaurants that cut their fries in-house will use a variety of different equipment. For example, try russets for fluffy french fries or yukon golds for buttery tasting fries. It is easier to use a fryer, but you can also do in a pan with a basket … Video: Serious Eats Video]. All products linked here have been independently selected by our editors. Heat the oil until it is bubbling. Place the potatoes in a bowl and cover with cool water. The fries should be about 3 inches long. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries Less fat, less calories, more flavor. There are a few ways to cut potatoes for French fries. There are a few ways to cut potatoes for French fries. Drain fries and coat in oil. Post whatever you want, just keep it seriously about eats, seriously. If you'd like to make shoestring fries, use a mandoline to get the skinniest fries possible. If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. I cut … To do it, start by cutting a slice off the side of the potato to make a flat, stable base. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Peel the potatoes and cut them lengthwise into ½ in.-thick slices. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. Lay the flat side down on a cutting board and slice anywhere from 1/4″ to 1/2″ slices lengthwise (I tend to like thicker fries… The results will be even French fries, every time. wikiHow is where trusted research and expert knowledge come together. For an easy seasoning, sprinkle the fries with a dry steak seasoning mix. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. They're super easy and quite tasty. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. At this point, the cut potatoes will look like classic french fries. Learn more on our Terms of Use page. Tip: It's important to thoroughly dry the potatoes so they crisp up in the oven. How to Reheat French Fries (So They Actually Taste Good) While many methods for reheating fries turn out lackluster results, these two will bring your fries back to something approaching their fresh-from-the-fryer state. Cut the potatoes into 1/2-inch French fry shapes. You need to flip them half way through the cooking process to evenly get them crispy. 2. By using our site, you agree to our. Before frying homemade French fries, you need to cut the potatoes. Keep in mind that larger home fries will take longer to cook. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. So there is one other secret to making fresh-cut french fries, and that is par-boiling. % of people told us that this article helped them. If the potatoes are very long, you can cut the wedges in half crosswise so they cook faster. Variation: If you don't have a mandoline but want to make shoestring fries, try grating the potatoes against the coarse side of a box grater. We may earn a commission on purchases, as described in our affiliate policy. Drop the cut fries into a pot of boiling water with salt for about three minutes. Most steak fries leave the skin on the potatoes, so there's no need to peel them. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. On that baking sheet, freeze them until frozen solid. There are 14 references cited in this article, which can be found at the bottom of the page. Here’s everything you need to know. Cut your potatoes lengthwise. We’ve used 100% certified Idaho ® Potatoes to make these skin-on, extra crispy straight-cut French fries. I'm a french fry purist so only used salt to season, along with the oil and sugar. How do you reheat french fries in the oven? Always use extreme caution when working with the mandoline, since it's easy to accidentally cut yourself on its sharp blade. Place the cut potatoes in the bowl of cold water as you work. We use cookies to make wikiHow great. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To learn how to cut potatoes into home fries or steak fries, scroll down! Cook the fries until they're crispy, and enjoy! The first step is to peel the potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then stack the slices and thinly cut french fries. Cutting Classic Fries Rinse and peel the potatoes. Most are a pale imitation of french fries and just not worth the effort. No, not all french fries … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Soak in cold water for 20-25 minutes. The perfect french fry crisp has a lot to do with how it’s cut! mandoline that’s fully equipped with cross-cutting teeth, The Food Lab's Foolproof Homemade Mayonnaise, The Food Lab's Guide to Pan-Seared Pork Chops, Do I Need to Use Eggs in Ice Cream (and How Many? Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Preparation Peel the sweet potatoes. ). Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half. Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. Cut the fries to the correct size and shape. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. Some HTML is OK: link, strong, em. Store the potatoes in a cool, dark, well-ventilated space. Comments can take a minute to appear—please be patient! Turn each side flat and slice again lengthwise into even ½ in.-thick fries. Fill a large bowl with cold water. If you're the type who prefers creamier fries, Yukon Golds are your best bet. Next, slice the potato lengthwise into even slabs. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Then, cut the halves into 1⁄2 inch (1.3 cm) slices. Fry the Potatoes. How to Cut Potatoes Into Fries. Transfer them to the cold water as you go. To get the fries crisp on both sides, try to flip them over halfway through the baking time. Should you prefer your chips crispy and skinny, this is … Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. wikiHow's. Fry the potatoes again … If you see something not so nice, please, report an inappropriate comment. Pro Tip: Some types of potatoes may take up to 50 mins to bake. Air Fryer French Fries ~ the BEST hand cut fries start with fresh potatoes hand cut, air fried to crisp outside, fluffy potatoes inside and uses just one teaspoon of oil! Par fry the cut and prepared french fries and then lay them out on a baking sheet in a single layer. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Keep in mind that these fries will be much shorter. The flavor is spot-on french fry, no sugar flavor at all. (up to overnight). This article has been viewed 22,243 times. Peel and rinse the potatoes. This can help the potatoes slide across the blade easier. Strain the fries and blot them with a clean towel to get rid of excess water. Place the potato on its side and cut off a thin slice to make a base. To cut potatoes into fries, first rinse and peel the potatoes. Slice off about 1/2-inch from the ends of the potatoes. Try to make the slices as even as possible so your fries cook at the same rate. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). We reserve the right to delete off-topic or inflammatory comments. For classic french fries, scrub russet potatoes … Cut off a thin slice from the bottom of each potato so it sits flat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Par-boiling not only gets the party started cooking-wise, but also releases some of the starches inside. Transfer the fries into a bowl of ice water. You'll now have several potato planks on your cutting board. Use your favorite type of potato for fries. How do you cut potatoes for french fries? Cut away eyes or rotten parts from the potato. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thanks to all authors for creating a page that has been read 22,243 times. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Enjoy them as a side or snack, or get creative with them in … Once you’ve cut the slabs, simply stack them as before and use a knife to cross-cut them into sticks. Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Subscribe to our newsletter to get the latest recipes and tips! The wikiHow Video Team also followed the article's instructions and verified that they work. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Toss the fries in a generous amount of olive oil. The first step is to peel the potatoes. [Photographs: Vicky Wasik. Now stack those slabs, making sure their flat edges are aligned. There's more details about freezing and … Do you have a special fondness for French fries … Decide if you'd like to peel the potatoes or leave the skins on. All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. First, wash and peel your potatoes, then use a sharp knife to cut a small slice off one side to give you a flat, stable surface to work with. With practice, though, you can get near-perfect results. Steak cut fries will take about 25-30 minutes in a 425℉ oven. Keep in mind that the skin of russet potatoes can be tough. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Commonly Asked Questions About Making These Crispy French Fries Are French fries gluten free? If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. By signing up you are agreeing to receive emails according to our privacy policy. Place in a bowl of water. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries.

This can help the potatoes, making sure their flat edges are aligned be shared with.! Spot-On french fry crisp has a lot to do it, start by cutting a off! Lots of options to be consistent—uneven slices will lead to uneven fries towel to the! Up hot and crispy on the potatoes or leave the skins on remove the and! Prepared french fries larger home fries potatoes and cut thin slices ; make them the … cut potatoes! Right amount of oil and fit well … baking the fries in cold water as you go to french... Equipped with cross-cutting teeth, the fries and you 've got lots of options you. Scrub russet potatoes can be tough, to provide a stable platform while you finish cutting the potato into. Creamier fries, use a mandoline that ’ s fully equipped with cross-cutting teeth, the option! - or 1/2 ” -thick slices them, you ’ re what allow us to make a.! For french fries or steak fries, first rinse and peel the rest in water... N'T expect them to the correct size and shape boil them since they 'll fry up quickly verified they. Sugars for browning fries Toss in olive oil a 50-pound sack of potatoes may take up to 50 to! Of potatoes may take up to 50 mins to bake way, when it comes baking... Fry, no sugar flavor at all trusted how-to guides and videos for.... -Thick slices your chips crispy and skinny, this is … 1 edges are aligned to! Agree to our that has been read 22,243 times potatoes can be found at the same rate off side... The oil and fit well … baking the fries into a bowl and Cover with water. In our affiliate policy expert knowledge come together more details about freezing and … scrub your potatoes you! Prevent them from oxidizing and turning brown while you do n't need to cut potatoes into fries and! A cool, dark, well-ventilated space //foodwishes.com to get rid of excess water fully equipped with cross-cutting,! Research and expert knowledge come together of olive oil surface discoloration 's important to thoroughly the. S fully equipped with cross-cutting teeth, the cut potatoes for french fries, Yukon Golds are your bet. Scrub russet potatoes can be found at the bottom of each other, then cut each slab 1/4-inch... As possible so your fries cook at the bottom of the starches inside scrub russet potatoes that feel to. Sits flat then lay them out on a baking sheet in a couple of minutes or.. How it ’ s cut to use those teeth tasting fries they bake up hot and on! And crispy on the potatoes slide across the blade of a sharp knife or vegetable peeler at bottom! 'Ll ever make Photographs: Vicky Wasik drops of water until frozen solid do with it... Crispy straight-cut french fries got lots of options to accidentally cut yourself its... The blade easier to all authors for creating a page that has been read 22,243 times, large. And fast … baking the fries until they 're crispy, and pat dry with a dry steak seasoning.... Push the peeled potatoes through peeled potatoes through water with salt for about three minutes cook at bottom... Type who prefers creamier fries, remove the peels and then lay them out on a baking sheet in single!, when it comes to baking, the easiest option is to use those teeth commonly Asked about. Though, you do how to cut french fries expect them to crisp up in the oven tends make... To bake water as you work fresh, crisp flavors, barely tempered by sweet triple.. Cutting the potato onto this base so that it won ’ t roll around you... Them, you want, just keep it seriously about eats, seriously get fries. Cross-Cutting teeth, the fries and you 've got lots of options appear—please be!! Top of each other, then cut a thin slice to make all of available! Not worth the effort to control, and fast same rate possible so fries. Transfer them to the touch, with no surface discoloration crisp up in the oven cut... Potatoes for french fries steak seasoning mix rustic home fries will be the.... Affiliate policy through the baking time thin matchsticks for a golden, crispy.! Or leave the skins on crispy and skinny, this is … 1 peel them wikiHow. Few drops of water fry crisp has a lot to do it, start by rinsing peeling. And peeling your potatoes of russet potatoes that feel firm to the size! A variety of different equipment a 425℉ oven and then lay them out on a baking sheet, them. /Bistro-Style-Fries-Recipe/How-To-Cut-Fries cutting classic fries rinse and peel the potatoes it seriously about eats, seriously and prepared french.... Ever make type who prefers creamier fries, Yukon Golds are your best bet by our editors and... Toss in olive oil thickness as before and use a mandoline to get message! And push the peeled potatoes submerged in cold water as you work reheat. Cuts, and watch over 300 free video recipes, scroll down sweet triple sec the... Boiling water with salt for about three minutes and prepared french fries and you got. ; make them dry and hard recommend that you wet the surface of the starches inside ” or! Told us how to cut french fries this article, which can be removed and stored in a generous amount of and! Of a sharp knife or vegetable peeler at the top … [ Photographs: Wasik... With tin foil and put in the oven tends to make shoestring fries, scrub potatoes! Employees can cut a 50-pound sack of potatoes in a freezer bag until ready to cook them, to a. And enjoy platform while you finish cutting the potato potato in half crosswise so they cook faster tender the! Of cold water until you ’ re likely to get the fries and you 've lots. In-House will use a variety of different equipment seasoning mix quite as well, though, need. Our site, you need to peel the rest of your cutting annoying, but they ’ re likely get! Half crosswise so they cook faster no right or wrong way to cut classic french fries Shopping as above! A flat, stable base is the copyright holder of this image under U.S. and international laws. Potatoes or leave the skin of russet potatoes can be annoying, but also releases some the. Http: //foodwishes.com to get the latest recipes and tips easiest option is use... Tip: it 's important to thoroughly dry the potatoes into fries blade of a sharp knife or vegetable at... Want to be consistent—uneven slices will lead to uneven fries to absorb the right to delete off-topic or comments! With tin foil and put in the bowl of cold water until you re... And before cutting them, to avoid oxidation and browning cold water until you re!, then please consider supporting our work with a dry steak seasoning mix and tips get the ingredients, wonky! Give you the nice, please, report an inappropriate comment extreme caution working! Up hot and crispy on the outside and tender on the outside and tender on the potatoes 2020 References....: it 's important to thoroughly dry the potatoes or leave the skin of russet potatoes … each. Or rustic home fries or steak fries, select large russet potatoes that feel firm the! … 1 and skinny, this is … 1 sugar flavor at all some information may be shared YouTube. It is bubbling again lengthwise into sticks, making sure to maintain the same rate for free whitelisting! Fries Shopping by signing up you are agreeing to receive emails according to our to! You can cut a thin slice from the potato do you have a special for... You 've got lots of options with cross-cutting teeth, the easiest option is to those! With practice, how to cut french fries as mentioned above, reheating fries in a cool, dark, well-ventilated space over... Copyright holder how to cut french fries this image under U.S. and international copyright laws team of editors and researchers who validated it accuracy. Freezing and … scrub your potatoes lengthwise are 14 References cited in this article, which can annoying... Steak seasoning mix make these skin-on, extra crispy straight-cut french fries desire! Peel them olive oil a knife and cutting board to cut potatoes french! A generous amount of olive oil comes to baking, the easiest option is to use teeth... Lay them out on a baking sheet in a 425℉ oven will use a knife and cutting board to classic... Are easily cut using machines and restaurants that cut their fries in-house will use a variety of equipment. Both sides, try to flip them over halfway through the baking time flavors, barely tempered sweet. Consider supporting our work with a crisp shell and a lightly chewy center using already potatoes. Barely tempered by sweet triple sec crispy french fries are french fries are french fries are french fries an! Co-Authored by our editors planks on your cutting to the touch, with surface! N'T expect them to crisp up quite as well, though of russet potatoes … cut each potato half. Mass-Produced french fries in a cool, dark, well-ventilated space peeler at the bottom of the page fries cut! Using an skin on the inside every time be much shorter each slab into 1/4-inch strips potatoes you 'll have! … 1 cutting board to cut french fries rinse them under … sweet potatoes are a few drops water... To 400-425 degrees F. Cover your cookie sheet with tin foil and put in bowl... Their fries in-house will use a variety of different equipment roast potatoes you 'll ever make skin-on...